Embark on a European escapade with Mum this Mother’s Day as The Wolf curates a decadent three-course dining experience.

Raise your glass in tribute to Mum with a complimentary flute of bubbles.

Opening exclusively on Sunday to honour mothers, our menu for the occasion boasts of a medley of European flavours. Picture delicacies such as marinated mushroom terrine with velvety porcini cream and basil-tapioca puff, refreshing sea scallop ceviche, decadent chestnut gnocchi adorned with luscious gorgonzola cream, and vibrant marinated heirloom tomatoes. View the full menu below.

Complimentary glass of bubbles for Mum

Artisan Sourdough Baguette
Smoked Salt Butter (gfo) (dfo)

Entree (choice)


Marinated Mushroom Terrine
Pickled Local Mushrooms, Porcini Cream Puffed Basil-Tapioca (v)


Sea Scallop Ceviche
Salmon Roe, Fennel, Tomatillo-Tigers Milk Sorbet (gf) (df)

Main (choice)


Market Fish
Charcoal Grilled Leek, Smoked Beurre Blanc (gf)

Chestnut Gnocchi
Gorgonzola Cream, Marinated Heirloom Tomatoes (v)

Steak Au Poivre
MB5 Wagyu Tenderloin, Cognac, Queensland Black Pepper (gf)
Additional 25pp

Dessert (choice)


Classic Pimms No. 1 Granita (gf) (df)

Fromage & Condiments
Select One Variety From Our Trolley

Petit Fours
Chefs Selection

At $95 per head, Wolf 260 Queen proudly opens its doors exclusively on a Sunday. Choose between an 11:30am or 2:00pm seating. Don’t miss out, limited seats available. Book online here.

Please note, a 15% Sunday surcharge applies.