Famous for their delicate, musky flavour and relatively short season, which runs from September to December, it’s perhaps no surprise to Brisbanites that the city’s most loved European restaurant, The Wolf, has compiled a menu to satiate the appetite of any mushroom-mood client.

Bringing the best of truffle season to Brisbane, The Wolf will serve an exclusive menu brought to life by Executive Head Chef, Kym Machin. Our much craved annual truffle dinner is back on Thursday September 5 at 6:30pm.

The Wolf’s Truffle menu invites diners for a sensational four course dinner (includes eight tastings) with paired wines. Guests will enjoy some of the region’s finest truffles, handpicked from Northern NSW from a private farm and crafted into a unique culinary experience by Executive Head Chef, Kym Machin.

Menu as follows…

Four course menu – $130 Per head (eight tastings)
Matching wines – $70

On arrival
Baked bread & Truffle butter

First Courses
Croquette, potato, charcoal, beurre noisette crumbs
Custard, sautéed crab, light broth, sea herbs

2022 Domaine du Chardonnay, Petit Chablis, Burgundy, FR

Second Courses
Egg, potato, yolk, foie, truffle velouté
Lobster, Gnocchi, truffle cream

2021 Rockburn, Pinot Gris, Central Otago, NZ

Third Courses
Chicken, Truffled breast, ballotine, corn
Pithivier, Wagyu 9+, foie gras, truffle, mushroom, sauce perigueux

2022 Chateau du Gray, Pinot Noir, Burgundy, FR

Forth Courses
Bioche, Hazelnut and honey, truffled malt ice cream
Brie de Meaux, Truffle, honeycomb, muscatels, Oat biscuit

2011 La Pigeade, Muscat De Beams De Venise, Rhone Valley, FR

Take home goodie bag
Petit fours
Chocolate truffles
House made mini croissant and truffle butter

Good things don’t last forever, and this couldn’t ring truer for the exotic, decadent, delectable truffle. So get amongst it, get set to be truffully amazed and book your table.

Email dietaries and seating requests to functions@wolf260queen.com.au