The Wolf restaurant, located in Post Office Square, has launched an incredible early week special featuring bread and cultured butter, your choice of main, plus a chef’s selection of side for just $39 per person. Available Monday through Wednesday for lunch and dinner, the ‘Plat du Jour’ offers unparalleled value and an ideal price point for corporate meetings and casual catch-ups alike.

Championing fresh, seasonal produce while playfully balancing the flavours, textures and cooking techniques of the venue’s French, Italian and Spanish influence, the $39 ‘Plat du Jour’ menu includes:

• Artisan baguette and butter

• Your choice of main:

• • Warm Salad of Crispy Confit Duck 63-degree egg, endive & fine herb salad, pickled cherries, bacon, croutons, maple balsamic & hazelnut dressing

• • Double Baked Crab Souffle Curried leek fondue served with apple, radish, herb & watercress salad, burnt orange vinaigrette

• • Roast Chicken Breast Risotto of assorted mixed locally grown mushrooms & sweet onion, herbs, cèpe velouté

• • Market Fish Vanilla cauliflower purée, charred cauliflower, parsley, lemon, almond nut butter Butcher’s Cut Au Poivre, Café de Paris

• • Roast Cauliflower Steak Whipped garlic, almond & parmesan pangrattato, sage nut butter Chicken Cotoletta Napoli, roasted cherry tomato, shaved fennel, pecorino

• Chef’s selection of side

Plat du Jour is best paired with a glass of vino from the venue’s extensive wine list, featuring varieties sourced from France, Italy, Spain, Germany, and Australia.

Available: Monday to Wednesday, for lunch & dinner.
Location: 260 Queen St (off Post Office Square), Brisbane City Q 4000
Bookings here.

The Wolf is open Monday to Friday from 11:30am until 9pm, with private venue hire available on weekends for functions and special occasions. For more information visit our functions page.